Founded in 2024, Cuisine Boulud New York is Daniel Boulud's catering enterprise designed for corporate catering, special events, galas, conferences and more.

With 30-plus years of experience at the high end of catering through his previous events business, which was largely operated from the kitchen at Restaurant DANIEL, Chef Boulud is known for delivering curated experiences and warm hospitality to the most discerning and diverse clientele. Cuisine Boulud New York has expanded Boulud's catering offerings, to include social events of all kinds, weddings, galas, corporate catering, and workplace amenities, with the ability to serve groups of varying scales.

“I have always taken great pride in catering events and helping to create some of the most joyful moments of our guests’ lives,” said Chef Boulud. “I have wonderful memories of working on some of the grandest events not only in New York City, but also nationally and abroad over the past three decades. As a team, we particularly enjoy bringing our sense of creative expertise to an industry that can often be seen as standardized. By elevating both the culinary and the hospitality elements of catering, Cuisine Boulud New York will truly stand apart.”  

Operations for Cuisine Boulud New York are based out of a new, state-of-the-art 12,000-square-foot kitchen located at One Madison Avenue in Manhattan.  Cuisine Boulud New York is also the exclusive caterer for Le Jardin sur Madison, the rooftop event space at One Madison.  With its facilities centralized in the heart of New York City, the company provides exceptional catering services throughout the city and beyond.