Chef Daniel Boulud and The Dinex Group offer working environments of the utmost professionalism where we always strive for excellence. We believe that motivated employees make for satisfied guests, which is why The Dinex Group is highly focused on developing our staff’s culinary, service and management skills. We pride ourselves on offering career advancement opportunities, and competitive compensation and benefits.

As a reflection of The Dinex Group’s culture of excellence, ours is a working environment founded on respect, on cultivating opportunities for growth and supporting personal goals. We are proud of the significant number of employees who have remained with us over the long term.