Based in New York City, Chef Boulud is the founder of The Dinex Group, one of the world's leading hospitality groups, which encompasses fine-dining restaurants, the catering company Cuisine Boulud New York, premier event spaces, and more.

Renowned for exceptional hospitality as well as culinary expertise, Chef Boulud is one of the leading masters of traditional French cooking techniques in the world today. His roots growing up on a farm outside of Lyon, and then training in some of the finest restaurants in Europe from the age of 15, have led him to a lifelong appreciation of fresh, seasonal ingredients, classic technique and elegantly flavorful preparations.

From fine dining to the warm embrace of a Lyonnais bistro, Chef Daniel Boulud brings the heart of French cuisine to every table. His diverse restaurants span the globe and a wide range of offerings, including elegant tasting menus, the rich traditions of French-American steakhouses and the precision of sushi omakase. Rooted in his heritage, each concept reflects a deep respect for seasonality, craftsmanship, and hospitality.

For more than three decades, Chef Boulud has instilled in The Dinex Group his commitment to craftsmanship, warmth, and the art of hospitality. While he continues his own journey of culinary innovation and exploration to continually reach new heights, he has also served as mentor to a generation of many of today's greatest chefs who have worked and continue to work in the kitchens of his restaurants. The Dinex Group is proud to unite a talented, passionate team of hospitality professionals who embody Chef Boulud's values and commitment to excellence.